Hours

Open daily except Mondays

Lunch: 11:30am - 3pm
Happy Hour Drink Specials:
2:30pm - 6pm & 9pm-close
Lounge Menu:
3pm - 5pm & 9pm-close
Dinner:
5pm - 9pm
Lounge: open til 11pm Fri & Sat; til 10pm other nights
Sunday Brunch: 10am-2pm

Beer List

Duchesse de Bourgogne Flemish Red
Brouwerij Verhaeghe, Belgium

Gravity Mountain Collaboration IPA
Terminal Gravity (Enterprise, OR) & Double Mountain (Hood River, OR)

Old Boardhead Barleywine
Full Sail Brewing Co., Hood River, OR

Crater Lake Amber
Klamath Basin Brewing Co., Klamath Falls, OR

Bitter American Extra Pale Ale
21st Amendment Brewing Co., San Francisco, CA

Spring Reign
Ninkasi Brewing Co., Eugene, OR

Weissbier
Big Al Brewing Co., Seattle, WA

Guinness Extra Stout (nitro)
St. James Gate Brewery, Dublin, Ireland

Palate Cleanser/Lawnmower Beer:
Busch Beer
Gluten-free Beer:
Deschutes Omission Pale Ale

Contact/Reservations
This form does not yet contain any fields.

    CLASSIC COCKTAILS:

    Vieux Carré $8
    Old Overholt rye, cognac, Cocchi sweet vermouth, Bénédictine, Angostura and Peychaud’s bitters
    Mai Tai $7.25
    White and dark rum, orange Curaçao, orgeat, lime
    Aviation $8
    Oregon Aviation gin, creme de violette, Luxardo cherry liqueur, lemon
    Cosmopolitan $8
    Vodka, lime, house cran, house triple sec
    French 75 $7.50
    New Amsterdam gin or Salignac cognac, simple syrup, lemon, sparkling wine

    CONTEMPORARY COCKTAILS:

    The Buck Rogers $7.25
    Cachaça, hibiscus cardamom tea, grapefruit, ginger beer
    Mexico City #2 $7.75
    Chimayo reposado tequila, sweet vermouth, maraschino liqueur, house made cherry bitters, chocolate bitters, absinthe
    Heart of the Valley $7.75
    Hangar One Mandarin Blossom vodka, St. Germain, parfait amour, lemon, house hibiscus and grapefruit bitters
    The Atlantis $7.25
    Vodka or gin, lychee liqueur, ginger, lemon, coconut foam
    Roman Terrace $7.50
    New Amsterdam gin, grapefruit, Aperol, maraschino liqueur, rosemary
    Marie Laveau $7.50
    Flor de Caña rum, house orgeat, Cocchi sweet vermouth, lime, cilantro
    La Calaca $7.50
    Tequila, blood orange and chipotle liqueur, cucumber, lime

    SUNDAY BRUNCH COCKTAILS:

    Sunday Bloody Mary  $5
    Vodka and Terminus’s secret spicy Bloody Mary mix
    Durango Frappe  $7
    Tequila, Godiva chocolate liqueur, iced coffee, cream
    Vermouth Cassis Cocktail  $6.50
    Dolin dry vermouth, Crème de Cassis, Angostura bitters, soda water
    Mimosa  $7.50
    Fresh squeezed orange juice, bubbly

    WINE: 

    Champagne and Sparkling
    Andre Clouet Brut Silver NV
    $65/bottle

    Secco Italian Bubbles
    $7.00/glass, $25/bottle

    White
    Westrey 2010 Pinot Gris
    $7.50/glass, $28/bottle

    Macon Villages 2010 Chardonnay
    $8/glass, $30/bottle

    Lumos 2010 Gewurztraminer
    $8/glass, $30/bottle

    Dr. Loosen 2009 Dry Riesling
    $8.50/glass, $32/bottle

    Red
    Chateau Pineraie Cahors 2008 Red
    $8/glass, $30/bottle

    Ca’ Del Baio 2009 Nebbiolo
    $7/glass, $26/bottle

    Pedroncelli Dry Creek 2009 Zinfandel
    $7/glass, $26/bottle

    GC Red 2009 (WA Cab/Merlot/Petit Verdot/Malbec blend)
    $8.50/glass, $32/bottle

    Brigadoon 2010 “Lylee” Pinot Noir            
    $8.50/glass, $32/bottle

    Berthet Rayne 2008 Chateauneuf du Pape             
    $54/bottle

    Angel Vine 2008 Columbia Valley Zinfandel         
    $38/bottle

    Cavallotto Langhe 2009 Nebbiolo                          
    $48/bottle

    Brigadoon 2009 “Taproot” Pinot Noir
    $57/bottle

    Dessert
    Warre's Otima 10 year Tawny Port $8/glass

    Corkage
    $10, two bottle maximum per party

    Bar Manager Chris Churilla